Home Sourdough Bread

An overview of sourdough bread and an introduction to the processes involved when making the bread at home. My methods are entirely natural and do not involve the use of machines at all. They are based on many years of experience and require no special skill or equipment.

Tuesday, December 28, 2010

A new blog!

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Just a short note to provide a link to my new blog, which is all about stuff that interests me. That could be anything - but much of it is ...
1 comment:
Sunday, August 29, 2010

SourdoughBaker Cafe in Newcastle begins

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The fledgling SourdoughBaker Cafe takes shape As the last few and very infrequent blog posts promise, a new woodfired bakery in Newcastle ...
2 comments:
Thursday, February 18, 2010

No News from Newcastle?

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That's the thing about blogging. I know that it's better to blog daily, but I see no point spelling out the minutae of one's lif...
3 comments:
Sunday, January 24, 2010

A Woodfired oven for the 21st Century!

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I know, time passes, and the old blog gets left by the wayside. Okay, I take that on the chin - though in my defence, I have been busy. Very...
Saturday, June 6, 2009

My Sourdough Starter Smells Funny

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It happens. When you keep a sourdough starter , there will be times when, for circumstances sometimes beyond your control, your starter gets...
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